All the best (edible) bits of autumn come together on a plate at No. 8.
Lobster leads an all-star line up for Aussie shellfish at this seafood frenzy.
A taste of Tuscany arises in the back roads of Warrandyte.
A three-piece dance epic pirouettes into town.
We flip through a new book dedicated to finding the best burgers in the state.
Ahead of the launch of Chin Chin's new restaurant Kong we learn how to make kimchi and bbq meat.
We dip below the surface of the venerable Italian institution.
Check out the best excuses Melburnians use when trying to jump the Chin Chin queue.
European fare and impressive garden views -all served from Epocha's Victorian terrace doors.
Melbourne's biggest all night party is back and bigger this year. Here's our tips to getting around town.
Understudied: Tales From The Hollywood Backlot
Milk Bar Mag spoke with Anna Renzenbrink on Understudided, a tongue in cheek drama about the perils many aspiring actors in the 1950s.
The Hateful Eight
Milk Bar Mag’s review of Quentin Tarantino’s engrossing mystery western The Hateful Eight.
Looking For Grace
Aussie tragi-comedy Looking For Grace explores why a teenage girl would run away into the Australian outback and her parents’ quest to find her.
Shebeen
Shebeen is the first not-for-profit bar in the country boasting a new way to use our love of drinking to help those in need.
Hawker Hall
Check out Hawker Hall in Windsor, the latest from the owners of Chin Chin.
Milk Bar Mag Goes To Juniperlooza
Milk Bar Mag’s review of the fabulous Juniperlooza is Federation Wharf.
Summer Hop Up At Beer DeLuxe
Beer DeLuxe has answered thirsty Melbournians prayers this summer by bringing us Summer Hop Up, the trendiest CBD beer garden yet.
Gertrude Street Projection Festival
Brightening up our bleak winter nights.
Paperboy Kitchen
The bánh mì and rice noodle salad combo takes off at Paperboy Kitchen.
Conversations with Mediums
Speak to your inner-clairvoyant, or not, in Conversations with Mediums.
